Table of contents
1. Names of vegetables and their pronunciation
2. Useful common words about vegetables
1. Names of vegetables and their pronunciation
Broccoli 🔊
Cauliflower 🔊
Brussels sprouts 🔊
Cabbage 🔊
Celery 🔊
Potatoes 🔊
Corn 🔊
Avocados 🔊
Eggplant 🔊
Cucumber 🔊
Chillies 🔊
Asparagus 🔊
Pumpkin 🔊
Turnip 🔊
Fennel 🔊
Mushrooms 🔊
Peas 🔊
Red pepper 🔊
Green pepper 🔊
Lettuce 🔊
Courgettes 🔊
Artichoke 🔊
Garlic 🔊
Carrots 🔊
Radishes 🔊
Yellow onions 🔊
Red onions 🔊
Spring onions 🔊
Green beans 🔊
Beans 🔊
Olives 🔊
Beetroots 🔊
Sweet potatoes 🔊
Gingers 🔊
Lady fingers 🔊
Bitter gourds 🔊
Spinach 🔊
Tomatoes 🔊
Leeks 🔊
Chayotes 🔊
Coriander leaves 🔊
Bok choy 🔊
Endives 🔊
Kale 🔊
Watercress 🔊
Collard greens 🔊
Rosemary 🔊
Mint 🔊
2. Useful common words about vegetables
Vegetables are plants or parts of plants that people eat as food. Vegetables come in various shapes, colours, and sizes. They play a crucial role in a balanced diet. Vegetables are usually consumed for their nutritional value and can be eaten raw or cooked. They provide essential nutrients like vitamins, minerals, fibre, and antioxidants that our bodies need to function properly. Regular consumption of vegetables can help reduce the risk of certain diseases, including heart disease, high blood pressure, and some cancers. If you want to lose weight, eat a lot of vegetables. They are typically low in calories and fat.
| Term | Definition |
|---|---|
| Vegetarian | A person who does not eat meat or fish, and sometimes other animal products, especially for moral, religious, or health reasons. |
| Vegan | A person who does not eat or use any animal products, such as eggs, cheese, dairy products, etc. |
| Herbivore | An animal that feeds on plants. |
| Cruciferous vegetables | A family of vegetables that includes broccoli, cauliflower, cabbage, and Brussels sprouts. |
| Organic food | Food, including vegetables, grown without the use of synthetic pesticides, chemical fertilisers, genetically modified organisms, or other artificial agents. |
| Leafy green vegetables | Vegetables that have big green leaves like spinach, bok choy, and lettuce. |
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